Home > COOKBOOKS

The Road To Mexico by Rick Stein

Product Description

The Road To Mexico

by Rick Stein.

Starting in San Francisco and Baja California, and working his way down to the tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.

Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

Pages 320.
Hardback.

Price: £26.00
The Road To Mexico by Rick Stein | Buy Online at the Asian Cookshop


Bookmark and Share

Customer Reviews
Write an online review and share your thoughts with other shoppers!